Pasta varies so much from variety to brand. I don't think it's the best idea to pressure cook pasta. I will do that sometimes too, as long as it doesn't sacrifice the quality of the food. People love the Instant Pot at times for it's ability to dump and go. The starchy water along milk and cheese is enough to make a creamy sauce without needing to add flour. What happens then is the water is saturated with the starch released by the pasta as it cooks. But you don't have to have it.įor this method, you cook the pasta in just enough water.
Or you tried a recipe with eggs and didn't like that either. Or maybe you are just completely out of flour. This recipe doesn’t freeze well.Maybe you have tried recipes before that used flour to thicken the sauce, but you don't like the taste the flour adds to it. Reheat on low on the stove top (or in them microwave) and add a splash of milk to keep it creamy.Ĭan You Freeze Mac and Cheese? The best creamy mac and cheese recipes are served just as they’re made, including this one. Mac and Cheese leftovers can last 4-5 days in the fridge. Add in bacon, jalapenos, canned tuna, peas, even topping mac and cheese with fresh pico de gallo! When you serve this creamy stovetop mac and cheese, almost anything goes.Īdd ins: You can get creative with this recipe. These additives can cause it to be grainy instead of creamy.Įverything goes with stovetop mac and cheese! A salad with a bright balsamic vinaigrette or a crusty loaf with Homemade Garlic Butter can round out this meal.įresh fruit salad or a tangy gelatin dessert goes well with this rich macaroni. Keep in mind, pre-shredded cheese often has additives to keep it from clumping. Once you add the cheese, remove it from the stove and stir until the cheese has melted. The macaroni noodles should be as moist as the photo on the top right below BEFORE you add in the cheese. You may need to add more milk/water to the pot while it is cooking. When the macaroni is done cooking in the milk, you do not want it dry. This recipe is really easy to make but here are a few tips to make sure it comes out creamy. The final result is a smooth and hearty easy family entrée that everyone will love and want seconds of! Troubleshooting
Serve this creamy homemade mac and cheese with a fresh tossed salad, some garlic bread, and roasted broccoli for the perfect rounded meal! Stovetop Mac and Cheese is the creamiest, dreamiest version of an all-American favorite! No one can resist a savory combination of a creamy cheddar cheese base blended with macaroni noodles, and it couldn’t be easier made on the stovetop.